Michelin Tables
Priority access to iconic dining rooms, tasting menus, and chef-driven pairings — built around your schedule. From Paris to Rome, we curate nights that feel polished, personal, and perfectly timed.
Culinary & heritage, curated to your taste.
Michelin-starred tables, private vineyards, market mornings, artisan workshops, and after-hours cultural access — designed as one seamless story across Europe, with deep local expertise in Turkey. Each journey is shaped through refined luxury travel planning, integrated into our wider Throne Voyages experiences, and supported by discreet concierge and effortless private transportation.
Culinary Journeys
Flavor is culture — and we treat it like a narrative. From chef-led tastings in Paris and Florence to vineyard lunches in Bordeaux and Tuscany, we build routes around your palate, your pace, and the kind of details that elevate a trip from “great” to unforgettable. When your brief extends into Turkey, we weave in Istanbul’s refined dining scene and the Aegean’s design-forward coastal tables with the same precision.
We handle reservations, timing, access, and flow through our concierge team, connecting each stop with seamless door-to-door transportation so every day feels effortless.
Heritage Journeys
Heritage is best understood at the table — and in the places that shaped it. These routes pair gastronomy with legacy: palace kitchens, coastal villages, sacred sites, craft ateliers, and private museum hours that reveal how flavors travel through history. In Turkey, that story deepens with layered civilizations, spice routes, and Anatolian traditions — curated with local-expert nuance, not tourist gloss.
Every heritage chapter is designed within our bespoke travel design framework, with access and logistics aligned end-to-end.
Highlights
Vineyards & Estates
Private visits and tastings across Bordeaux, Tuscany, Champagne, and beyond — from cellar doors to château lunches. When desired, we extend into boutique Aegean producers for a fresh, coastal wine chapter.
Market-to-Table
Morning markets with local experts, seasonal discoveries, and a private cooking experience to finish. From Barcelona stalls to Istanbul bazaars, we turn ingredients into an experience, not a checklist.
Chef’s Table
Intimate access at the heart of the kitchen — bespoke menus for anniversaries, proposals, or private celebrations. We manage timing, privacy, and service flow so it feels effortless.
Heritage Kitchens
Cook alongside local chefs in historic village kitchens and family estates, learning recipes shaped by place. Stories, rituals, and techniques — not just “a class,” but a living tradition.
Gourmet Street Food
Curated street-food routes for real flavor: Florence bites, Barcelona classics, and Istanbul’s iconic specialties — guided by insiders who know what’s worth your time.
How It Works
Step 1
Consultation
We learn your tastes, must-tries, pace, and dietary needs — cuisine, wine, culture, and mood.
Step 2
Design
We curate tables, estates, markets, experts, and private access — then shape them into a fluid route.
Step 3
Confirmation
Reservations, timings, and logistics are secured and quality-checked — in one cohesive itinerary.
Step 4
Concierge
High-touch support for refinements: a later seating, a surprise chef visit, or last-minute access.
Bring us your appetite.
Share what you love — regions, wines, cuisines, and cultural interests — and we’ll design a journey that tastes and feels like you.